The fourth color

Grape variety: Pampanuto in purity

Gradation: 12.5%

Vinification: 3 weeks of maceration on the skins, 1 week in oak barrels

Ageing: 3 months

Color: Orange

Bouquet: Evident floral notes and in particular of orange peel

Taste: Fresh, incredible sour shoulder, velvety

Temperature: 8 °/14 °

Pairing: blue cheese, fish